Set the temperature to the highest temperature, adjust the heat of the upper and lower tubes, and allow them to bake empty for 20 minutes. A burnt smell or smoke is normal.

When baking food, preheating in advance allows the food to set quickly from room temperature to the oven, minimizing the temperature difference, making the food taste better, and the success rate of baking is greatly improved!

Close the oven door, set the oven to the desired temperature and pattern for the recipe in advance, and let it bake on empty for 10 minutes before adding the food.

It's different!

Empty baking is only needed when the new oven is used for the first time, and the temperature is set to the highest temperature; Preheating is required before each baking, and the temperature is generally adjusted to the baking temperature required by the recipe.

Since the shell will be hot during the operation of the oven, enough space should be reserved around the oven to ensure that the oven surface is at least 10cm away from other items, and no items can be placed on the top of the oven.

Baking oven dishes can open the oven door, but if it is baking baking food, it is not recommended to open the oven door, because it will cause the oven temperature to drop sharply, affecting the finished product.

Note: When the oven is working at a high temperature, pay attention to hot hands when opening the door.

Because the new oven timer is too tight, and the time is too short. You'll be fine after a few more loosens.

You can adjust the timer clockwise to more than 40 minutes, and then counterclockwise back to the time you want to set.

After using the oven, when the oven temperature drops slightly to not hot, wipe it with a cloth that is not too wet in time, and then let it dry naturally or air roast to let the water evaporate!

If there is a lot of oil, you can dip in some dishwashing liquid.